Square spaghetti, or "spaghetti quadrati" as they say in Italy, is such a cool twist on pasta shapes. It takes its cue from ...

Make sure to keep basil in warm temperatures away from drafts or cold air. Ideally keep temperatures between 70ºF and 85ºF, ...

Monkfish with fresh tomato sauce is a classic dish from the sunny coasts of Italy, where they really celebrate simple yet ...

We judged popular frozen margherita pizzas on flavor, crust, appearance, and value, trying each a few times, in various orders, and blind tasted to break ties.

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

This low-sugar breakfast frittata combines protein-rich eggs and quinoa with the bold flavors of roasted red peppers and aged ...

Actor and Italian cuisine enthusiast Stanley Tucci just revealed how he makes a weekly batch of tomato sauce on Instagram.

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

For World Stroke Day 2025, nutritionist Aman Puri says it is important to focus on fresh, fiber-rich foods, manage sodium ...

One head can give you several harvests because lettuce is a cut-and-come-again crop, meaning you can cut the leaves, and the ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...