The fish is a popular choice for lunch or dinner and can be easily elevated with the correct preparation. A French chef has ...

Chef Joel Mielle shared a simple recipe for cooking the perfect piece of salmon with a delicious creamy spinach sauce - and ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.

Broil until golden. Switch the oven to broil and cook 3 to 5 minutes more, until the salmon flakes easily and the broccoli is ...

That's because my oven has been put on the back burner (no pun intended) thanks to my over-achieving air fryer. My air fryer now makes many of the foods I used to roast in the wall oven or cook on the ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

An atmospheric river is moving through western Washington and expected to dump 1-3 inches of rain and bring mountain snow to the region. Jackie Kent,KOMONewsReporter TOPICS: SEATTLE — Boat owners in ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Gochugaru salmon with crispy rice. When you are frying salmon mostly on the skin side, you got to watch the color change. When it’s two thirds up, the opaqueness, that’s when you flip it. The other ...