Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

For all those weeknights when a little extra comfort is necessary, these 22 comforting recipes will see dinner on the table ...

Unlock the secret to restaurant-quality steak at home — juicy, tender, and cooked to perfection every time. Simple steps, ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Say goodbye to overcooked steak! This easy, step-by-step recipe shows you how to create a buttery, flavorful steak that melts ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Florida takes its steak seriously. Across the state, longtime family-owned restaurants and newer steakhouses alike have built ...

Wyoming’s diners dish out chicken-fried steak so nostalgic, it’s like getting hugged by your cowboy grandpa in gravy form.

A TINY family butchers has been crowned Scotland’s best steak pie amid a major upset at the national awards. The small family ...