Order your steak medium-rare, and that’s exactly what you’ll get – a warm red center surrounded by perfectly seared exterior that captures the smoky essence of the mesquite. The service at T-Bone ...

The New York strip presents the perfect middle ground – substantial beef flavor with a firmer texture that provides just the right resistance to each bite. It’s the Goldilocks of steaks – not too lean ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

John Wayne’s cowboy steaks weren’t just food; they were a statement of grit, flavor, and Western spirit. The post The Classic ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...