In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...

Do you know How to Cook Steak in a Cast Iron Skillet? I created an incredible Steak Fajita Salad using a skillet, and it’s so delicious! I’m sharing useful tips (and recipes!) to make cooking using a ...

Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...