Hawaiian Electric employees continue a long-standing tradition of supporting communities with the publication of their latest ...

Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...

The book features over 130 new and loved family recipes that celebrate Hawaii’s multicultural flavors and traditions.

Indulge in the exquisite blend of Hawaiian and Mexican cuisines with my Hawaiian Loco Moco Burrito recipe. This delightful fusion dish features juicy ground beef or tender pulled pork, paired with ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Culinary star Philip Aiona drops new cookbook amid second season of ‘Eating Our Roots’ – Hawaii News | West Hawaii Today ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

As a resident of Pocatello, I’ve driven past the Kauai Ohana Grill food truck parked in front of Office Max on Yellowstone ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...