Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Signature dishes like the fiery laal maas, the indulgent safed murgh korma, and the delicately spiced gatte ki sabzi are ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

UBER Eats has announced 128 of the best takeaway restaurants in the UK and Ireland for 2025. These restaurants are competing ...

Don't expect nachos and enchiladas at Eduardo Medina's latest restaurant. Here's a peek inside, at the menu and the showstopping cocktails.

Ripon’s China One will soon have a new home. After 19 years of operating at 821 West Fond du Lac St., the Chinese restaurant ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

We sampled Royal China at Raffles Sentosa Singapore, which spotlights contemporary Cantonese cuisine created via ...

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...