The juiciest London Broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and ...

“When I came here, I had to learn how to use those,” she says, gesturing at a nearby cutting board and chef’s knife, which in ...

The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...

Instead, I will cook a meal for someone. In the days following the election, much has been said about what will need to ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

"Listen," Behar said, clutching a pan in her right hand. "A couple of years ago I got what they call Avocado Hand."With a ...

Utkarsh Vasudev Mule, a young contestant on Kaun Banega Crorepati 16, enjoyed a fun-filled interaction with his idol, Chef ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Now, the chef fulfills another dream of becoming a TV cooking star with her new show, “Global Soul Kitchen,” featured on the FYI Network. “Global Soul Kitchen,” hosted by chef Deborah herself, ...