This wine was big in the '80s, but then died off. Now, this Italian red is back in California - and it looks nothing like the ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

Tom Parker Bowles has spoken out about a popular misconception that his mother, Queen Camilla, enjoys a drink of gin and a ...

A study in "Molecules" published by the National Library of Medicine concludes: "In the last decades, several human and ...

Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

Kingsburg, California – a charming town with Swedish heritage nestled in the San Joaquin Valley – harbors one of those ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Red, White and Rosé! 4th of July and the following summer days are the perfect time to discover a new wine. Wine and travel contributor Daniela Garrido joined 'ARC Seattle' with some Washington ...