The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.

Coca-Cola is rolling out a new version of its classic soda made with American cane sugar this fall. Scientists say it's no healthier than the original, but the shift could prove a savvy business move.

A major move from one of the world’s most iconic brands could mean big business for Louisiana’s sugarcane industry.