Despite rapid advances in reading the genetic code of living organisms, scientists still face a major challenge today—knowing ...

Cryo-electron microscopy and tomography are transforming structural biology, offering unprecedented insights into ...

Data reveal how the global challenge to reduce deaths and infections from drug-resistant bacteria is not going according to ...

Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...

Researchers have unveiled a surprising new way that soil microbes can use sunlight energy—even after the lights go out. A ...

Metal-organic frameworks can store huge amounts of gas in a tiny space—enabling advances that could help humans fight climate ...

Using all-atom simulations of model mycomembranes, the work reports compelling structural insights into how α-mycolic acids and outer leaflet lipids (PDIM and PAT) shape membrane organisation. The ...

Bacteria that cause food poisoning include campylobacter, salmonella, E. coli, and listeria. Here are the common foods that may contain these strains.

This cover highlights the article Programmed cell revival from imminent cell death enhances tissue repair and regeneration by ...