The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.
The “Hard Times Po’Boy” offers fried shrimp with lettuce, tomato, and remoulade sauce on a hoagie roll that would make any Louisiana native feel right at home in Florida.
At Dupuy’s Seafood and Steak in Abbeville, Louisiana, that moment happens with such reliable frequency that it’s practically part of their business model. Dupuy’s iconic blue exterior with its ...
South Florida Fishing Channel on MSN
Drunken catch and cook gets messy with these blue crabs
What started as a fun catch and cook with a few drinks quickly turned into total chaos. The blue crabs weren’t giving up easy ...
Team Reporter Casey Phillips sits down with Tampa Bay Buccaneers Wide Receiver Emeka Egbuka after Week 8's game vs. the New Orleans Saints. They talk about division rivalries, WRs stepping up & Egbuka ...
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