Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into ...

Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...