The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and you’ll quickly discover that some of their most beloved dishes have names ...

you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up!

In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...

Most of the imported veg – notably onions, tomatoes, lettuce, sweet peppers and cucumbers ... margins can’t necessarily afford. British farmers and food producers need support to tackle ...

When my husband got a job in London I was excited to explore a new city but, based on my knowledge of British food, not so excited about my culinary options. Chip butties? Stargazy pie?