Here's a quick tutorial to Blender. Show how to use Gradien Texture to model the earth with slices. The instructions are simple, easy to understand, and can be applied in many cases. Hope it is useful ...

How to morphing shape and texture quickly in Blender. Transforms objects both in shape and in material. Subscribe! subscribe subscribe subscribe ...

Almost everyone has their favorite comfort food to treat themselves to every now and again, whether it's cookies, cupcakes, or in this case, brownies. However, these are treats for a reason, so ways ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray. Drizzle with olive oil. Add onion powder, chili flakes, sweet paprika, ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it. This helps reduce moisture content in the grains and allows them to ...

We’ve gathered the best Prime Day sales on tested and vetted Apple gear, headphones, and beauty products, so you can rest assured that you’re getting a genuinely good deal.

This article is brought to you by Ochsner Health. The air is cooler (at least by South Louisiana standards), front porches are dressed in pumpkins and mums, and every coffee shop smells faintly of ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest homemade hummus. Fast, simple, and creamy, this version is far better than ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her co ...