Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon ...

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

The Oregon coast teaches you to slow down. Fog lifts from the water in its own time, waves roll steady, and tucked along ...

Here we reveal the ingredients that can help to keep your heart happy – with tips on how to maximise their benefits.

Blue Island Oyster Bar brings a slice of coastal living to Cherry Creek. The bright, airy space with its clean white tiles and blue accents feels fresh and inviting. Orange umbrellas shade the outdoor ...

While the Grilled Salmon Salad might be worth the drive alone, the rest of the menu deserves exploration over repeat visits. The breakfast offerings cover all the classics with the same attention to ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.