We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

I never thought I’d call Dolly Parton my baked potato muse. But if I’ve learned anything since moving to Tennessee (Dolly’s ...

Each garlic-filled potato is set on a piece of tinfoil, seasoned with salt, pepper, and a touch of olive oil, then wrapped in foil. Stewart recommends baking the potatoes at 475°F for about an hour ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...