The bark (that beautiful outer crust) is a masterclass in smoke and spice, with a depth of flavor that can only come from hours in the smoker under watchful eyes. Then there are the hot links – spicy, ...

Chicago is well-known for its excellent food scene, including this hole-in-the-wall barbecue joint that recently won a James ...

Explore these hidden Illinois BBQ joints locals love, from Chicago icons to small-town smokehouses, all serving authentic ...

The meat itself reveals that coveted pink smoke ring – the holy grail of proper barbecue technique – and offers just the right resistance before yielding to your bite. It’s tender without falling ...

Chicago’s Lem’s Bar-B-Q has smoked perfection since the 1950s, serving rib tips, soul, and South Side pride in every bite.

The ribs are some of the best in town. These St. Louis–style spare ribs are coated in a dry rub, and develop a smoky bark.

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Southern Living magazine named The Joint in New Orleans as the best barbecue spot in Louisiana for 2025. The Bywater neighborhood restaurant is known for its slow-smoked meats and unique side dishes.

Chicago Cubs starting pitcher Cade Horton (22) throws against the New York Mets during the first inning of a baseball game Tuesday, Sept. 23, 2025, in Chicago. (AP ...

NASHVILLE, Tenn. (WKRN) — Where can you find the best barbecue in the South? According to Southern Living Magazine, some of the best smoked meats can be found in the Volunteer State. The magazine ...