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Tucked between Tuscany and Lazio in central Italy is Umbria, a region that remains, somehow, just out of the spotlight. Often ...
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Discovered while in France's Basque Country: A desire to go back for goodI was a nanny in Switzerland, wrote a book in Spain and backpacked the globe. My husband, Benjamin, was raised in Spain, ...
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Islands on MSNHidden On France's Basque Coast Is A Quaint Village With A Bustling Market Scene And Sprawling White Sand BeachThe Basque Coast of Southern France is a bevvy of beautiful, beachy, places to visit, including this charming village with ...
In the town of St-Jean-Pied-de-Port, hikers were everywhere, backpacks locked and loaded as they embarked on the 500-mile Camino de Santiago trail. The 35-day pilgrimage spans from St-Jean-Pied-de ...
The humble ferry presents a lot of advantages to British holidaymakers, including cost savings and queue-free travel ...
The pearl of France’s Basque coast, Biarritz has long been a playground for European high society. Today, the town and its neighbours retain a nostalgic charm, with visitors drawn to the region ...
Basque cheesecake: Though I wouldn’t necessarily call this a traditional Basque food — it was invented at La Viña in San Sebastian in the 1980s — this cheesecake has gone viral on social ...
But memories of the Basque country and of Fifi’s charming staff will hold me for now — until I can score another reservation. Chez Fifi, 140 E. 74th St, ChezFifiNYC.com, dinner only Tuesday ...
Ultreia's new Basque tapas menu features multiple $6 happy hour specials, including the cana de cabra, which consists of goat cheese, piquillo pepper and hot honey. (Jonathan Shikes/The Denver Post) ...
Don’t forget to sample the burnt Basque cheesecake, which you can buy by the slice for €4.50 or a full cake for €25 in speciality shops if you don’t choose it for dessert in a restaurant.
San Sebastian city guide: Where to stay, eat, drink and shop in Spain’s gourmet hot spot. San Sebastián might be known as one hell of a foodie destination – but it’s so much more, says Paul ...
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