Crispy fried chicken from Yogyakarta served with coconut rice — simple, fragrant, and full of Indonesian flavor.

It’s here. It’s there. It’s everywhere. On your screens, every third or fourth video shows a guy (usually filming in his car) ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

Mike Johnson’s nightmare: Kevin Kiley is unhappy with the speaker and has nothing to lose REI closing 3 stores in 2026. See ...

Everyone adores a roast potato, yet countless different techniques exist for creating the perfect spud. Recipe creator Amy Sheppard recently revealed her insider secrets for achieving the crispiest ...

Frozen food is great for when you fancy a quick and easy meal or snack; just take frozen chips, for example, which can be effortless to make. But if you find defrosted chips are lacking in crunch and ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

Panda Express is delivering the ultimate mashup of flavors in its newest seasonal launch, Crispy Sesame Shrimp & Beef. Starting October 8, Crispy Sesame Shrimp & Beef is available nationwide for a ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...