This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Dessert: If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made ...

1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate. Cool completely on cooling rack, about 15 minutes. 2. Meanwhile, in 2-quart saucepan, heat 1 ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 (9-inch) pie For crumble topping: 2/3 cup whole almonds 1/2 cup all-purpose flour 1. Make the topping. In the bowl of a ...