The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago in cosmetics and topical drugs.
Explore FDA bans red dye No. 3 from foods. Robert F. Kennedy Jr., the former presidential candidate nominated by incoming President Donald Trump to lead the Department of Health a
The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why is it being banned? Here's what you need to know.
FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red 3 causing cancer applied to humans, officials said their hand was forced by a law requiring the agency to pull additives that are cancerous in animals.
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
Fertilizers that contain treated sewage tainted with toxic PFAS chemicals can be spread on farmland and pose a health risk to people who consume milk, eggs and beef, the agency says.
The decision arrives nearly 35 years after the dye was prohibited in cosmetics because of potential cancer risk.
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.
Over the years, an increasing number of studies have linked formaldehyde to cancers that are especially prevalent among Black women.
David Fotouhi, a lawyer who recently challenged a ban on asbestos, worked to roll back climate regulations and water protections while serving in the Environmental Protection Agency during Trump’s first administration.
The USFDA has officially banned Red No. 3, an artificial food coloring linked to cancer in animal studies, effective January 2027. This decision comes amid heightened scrutiny of synthetic dyes used in various food items,
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.