The harvest season is upon us! Farmers across the U.S. are hurriedly chopping, picking, and hauling the fruits of their ...

The Mississippi River is again facing low water levels — pushing up barge rates and making it more expensive for farmers to ...

Scott Skalitzy of Waterloo loved helping young people. Since his passing in 2008, his family is honoring his memory and ...

Farms of all sizes can benefit from well-managed pastures. Rotational grazing can provide high-value and low-cost forage for ...

Democratic U.S. Sen. Tammy Baldwin said during an online discussion with Wisconsin farmers enrolled in the Affordable Care ...

Dairy processing is one of the fastest-growing sectors in the U.S., and Wisconsin dairy processors are investing over $1.13 ...

WFU donates 35K lbs. of pork to Feeding America Eastern Wisconsin. A large donation of protein found its way from family ...

The changing of seasons has always been a time of reflection for Wisconsin author Chris Hardie. How has his viewpoint changed ...

Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Jim Miller of Waupaca has carved thousands of pumpkins over the past 25 years. What keeps him going is people's reactions to ...

While avian flu rates are lower than this time last year, rates are rising among Wisconsin backyard and commercial poultry ...

BLACK CREEK, Wisconsin – Peppers and cabbage and sweet corn, oh my! That’s what visitors are thinking to themselves as they ...