Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Get a sneak peek at Wine Spectator's latest scores and tasting notes for Pinot Noir from California's Santa Lucia Highlands, ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

Wine Spectator senior editor and Napa bureau chief MaryAnn Worobiec shares happy memories of what it was like to work with ...

Saint Urban closed in 2023 in Syracuse to make the jump to the Big Apple. Plus, Frescobaldi teams up with a cruise line.

At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...

Neal’s Yard Dairy went from one little cheese shop in London to an intercontinental enterprise that shares artisan-made ...

Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign ...

California's Domaine Carneros, backed by Champagne's Taittinger family, has been a sparkling-wine powerhouse for decades. But ...