Christmas is synonymous with festive cakes taking centre stage during the celebrations. From traditional plum cakes to ...

In a pan, heat some ghee and oil. Sauté the whole spices, sliced onions and ginger-garlic paste until they turn golden and ...

Warm your winter days with jaggery sweets that feel less like dessert and more like a childhood memory melting on your tongue ...

Tiramisu continues to be popular because it appeals to a wide range of palates with its creamy layers, light texture, and ...

Seasonal vegetables such as potatoes, cauliflower, spinach, and carrots retain their form and flavour better in colder ...

Chyawanprash is a time-honoured Ayurvedic preparation made with amla, ghee, jaggery and warming spices that support immunity.

One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or ...

Heat ghee in a heavy-bottom pan and roast the dal paste till light golden and fragrant. Slowly add warm milk while stirring ...

Hot Buttered Rum is a warm winter drink that blends dark rum with brown sugar, spices and a creamy butter mixture. It has a ...

This Christmas, why don’t you bake a dessert beyond plum cake? With an aesthetic looking batch of gingerbread cookies to soft ...

The new TasteAtlas list of the world’s top 100 dishes is out, and four Indian favourites have earned their place. Each inclusion carries a story that explains exactly why these classics continue to ...

TasteAtlas announced its ‘Best Food Cities’ in the world. These places are already well-known for their incredible food, and topping the list only confirms why foodies can't get enough of them. Mumbai ...