Dusty Baker shares details from his new memoir, "Crossroads," about how a Sacramento-area teenager became a beloved baseball champion.
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Tasty pillows of mochi delight are the specialty at Sugar Flour and Milk, a Roseville-based online shop and Sacramento-region ...
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A park-sized canvas and 1,000 pounds of chalk? Sounds like the recipe for a masterpiece, or in this case, 240 of them. That’s how many sidewalk squares frame midtown’s small but mighty Fremont Park, ...
Mike Henderson is the only one at the $750-a-plate gala wearing blue jeans—and he’s the guest of honor. The guests take their seats at tables inside the Manetti Shrem for the 6-year-old institution’s ...
March 4-8 “I hope my story touches a new generation of women. I want to pass the baton,” wrote Tina Turner in a Rolling Stone essay about the eponymous Tony Award-winning 2018 jukebox musical ...
The dining room at midtown’s Journey to the Dumpling features custom neon signs and red paper lanterns, evoking Asia’s street hawker culture. Having discovered a lot of pertinent information through ...
If you’ve visited San Francisco’s Exploratorium since 2017, you may have seen or experienced them—two bronze-coated parabolic dishes that are 8 feet in diameter, set 80 feet apart, and positioned ...
Chef-owner Slavic Lisagor brings a taste of his native Moldova to this destination-worthy bistro housed in a rustic Gold Rush-era inn, with an emphasis on bright, tart and fruity flavors and local ...
The slogan “Don’t Mess with Texas” also refers to barbecue, according to Double Barrel proprietor and chef Monte Lokey. The Lone Star State native and his fiancée, Linda, decided to show Californians ...
Chef-owner of Q1227 in Roseville and former executive chef of downtown Sacramento’s Echo & Rig Four Sisters Cafe for brunch, in Roseville. They’re so friendly, and I just like how it’s a family-run ...