It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me along, I ...

Hawaiian land snails are among the most threatened animal groups on the planet.  Researchers believe 11 species of Endodonta ...

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong ...

As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red traffic signs ...

While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island ...

Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal ...

The Kona Lobster Gnocchi is a standout at Red Salt. Cary Roy, the newly appointed executive chef, shares his recipe. Photo: Courtesy of Red Salt The Kona Lobster Gnocchi is a standout on the ...

As editor of HAWAIʻI Magazine, Grace Maeda is inspired to share stories about the vibrant Islands that she calls home. Born and raised on the Valley Isle, Grace swapped the sea for snow and attended ...

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Whether you’re on a vacation, staycation or just playing hooky from work, sipping on your favorite drink in a hotel bar is a getaway in its own right. You’ll find craft cocktails, stunning views and ...