Burger King has expanded its vegan menu in Austria with a crispy chicken burger, featuring The Vegetarian Butcher's ...

UK startup Feisty, founded by a mother-daughter duo, has raised £500,000 ($677,000) in funding to revamp lineup of its clear ...

Chile's NotCo has sold its Brazilian business and reportedly shut its division in Mexico amid its shift from plant-based food ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Austrian fermentation startup Revo Foods has expanded beyond meat alternatives with a protein-rich, dairy-free cottage cheese ...

Redefine Meat has launched its 3D-printed meat alternatives at nearly 400 Tesco stores, marking a significant expansion less ...

Ahead of a fundaise, Australia's Nourish Ingredients has teamed up with SD Guthrie to scale up its precision-fermented dairy ...

US startup Mushroom Squared is expanding beyond meat alternatives to focus on functional, minimally processed protein ...

The share of Americans who factor a food's processing levels into their purchasing decisions has declined this year, though ...

ETH Zurich scientists say freeze-structuring can give whole legumes a texture similar to animal muscle fibres, offering a ...

Scientists at the UK's government-backed National Alternative Protein Innovation Centre have used artificial intelligence to pinpoint hundreds of plant-based proteins that can act as emulsifiers in ...

Retailers in the Northeastern US are now stocking the Perfecta brand of whole-cut plant-based meat and seafood products by 3D ...