CHANTILLY, VA. — The artisan bakery Firehook is launching a new limited-edition snacking innovation in partnership with ...

OMAHA, NEB. — Nebraska has become the first state to receive US Department of Agriculture approval for a Supplemental ...

NEW YORK —Loacker USA, a subsidiary of Loacker SpA/AG since 2014, has named Janay Escobedo as its head of sales, West. In her ...

Chemicals identified in the report as of concern include perfluoroalkoxy alkanes, also known as PFAs, microplastics, fluoride ...

CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of animal proteins in plant-based foods.

While monthly SNAP benefits vary widely from state to state, the national average maximum monthly benefit in fiscal 2025 for ...

Bakers and snack makers often pair ovens with dryers to create baked snacks and crackers with their desired crispy or crunchy ...

MAASTRICHT, NETHERLANDS — DSM-Firmenich has opened a new facility in Princeton, NJ.

MINNEAPOLIS — Target Corp. executives expect to blunt the “vast majority” of the cost impact from tariffs but haven’t ruled ...

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.

TORONTO — Lallemand has reached an agreement to acquire AIT Ingredients and Solyve from Moulins Soufflet, which is a ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.