In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

There was a time, long before we’d ever conceived of the phrase “shoppy shop,” when I loved nothing more than going to a ...

My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

I spoke with Todd Bartels and Lou Howe about what made that swing possible (for one: bringing on Kimberly Witherspoon, ...

After an active day exploring the wilderness, reward yourself with a restorative meal. Grubhub makes it easy, delivering ...

Back-to-school season means football games, fall parties, and reuniting with college friends, but it also means late-night ...

Newark has a long history of beer-making, and was home to 28 breweries before Prohibition. Redd’s offers almost as many ...

On this episode of Plateworthy, chef Nyesha Arrington learns how to make gunpowder dosa, the signature dish from Semma, one of New York City’s most exciting new restaurants. Arrington learns from none ...

What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?

Ask anyone to name the hottest pastry of the 21st century thus far and they’ll have exactly one answer: the Cronut. The clever hybrid pastry from NYC’s genius patissier Dominique Ansel burst onto the ...

Hawaiian cuisine is a melting pot of local and imported flavors. While not as well recognized as say Japanese-fusion food culture, a small Portuguese enclave on the islands has made lasting impact on ...