In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit (l'Ordre du Saint-Esprit) — whose blue ribbon ...

Le Cordon Bleu Ottawa extends its heartfelt thanks to all who voted and supported the institution in this year’s awards. This ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

Le Cordon Bleu Dusit Culinary Arts School Bangkok is one of the leading culinary educational institutions in the Asian region. The school offers the classic Le Cordon Bleu French Cuisine course ...

Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...

This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised by Le Chef magazine. A prestigious jury, ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

葉山の街と海を見渡し、晴れた日には正面に富士山を望む美しいアトリエ。ここを拠点にフードコンテンツプロデューサーとしてしなやかな発想で幅広い活動をする小山智子さんは ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...