A key strategic move has been confirmed by equipment and systems group, Probat, as it seeks to enhance its US operations, ...

The global Mondelēz International group has reported an upturn in its financial fortunes for the third quarter of 2025, with ...

Inventive textures, brand storytelling and protein packed products are set to form some of the core trends for 2026, according to Puratos's latest AI-enhanced Taste Tomorrow insights ...

UK confectionery brand has embarked on a key sector partnership with the Everyman cinema group, which will has spawned its ...

Analysis of the US snacking market has placed its value at $172.5 billion in the past year, rising steadily to $193bn in ...

Traceability in the cocoa sector is set to be placed under the microscope in a  joint industry webinar being staged tomorrow, ...

Celebrations for this year's Halloween in the UK are forecast to show a cautious rise of 3.2% this year, reaching £537 ...

One of the highlights of the 2025 World Confectionery Conference was its concluding awards ceremony, including Cordillera ...

Registration is now fully open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th ...

Devising an ambitious agricultural programme for women cocoa farmers in Colombia has earned Cordillera Chocolate an accolade ...

Danish headquartered Oterra natural colours business has unveiled its latest clean label offering in the form of its FruitMax ...

Ghoulish gingerbread monsters, ghost lollies and frightful frogs are all part of the devilishly delightful Birds Bakery ...