Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

PepsiCo’s Rob Meyers explains what it takes to move farm innovation from trial to scale and strengthen grower resilience and potato supply chains.

Nestlé Professional reveals how clearer ranges, stronger merchandising and selective use of brands could unlock growth in ...

‘Find me a crunchy snack with at least 10g of protein that I can buy nearby.’ Evidence suggests a growing number of shoppers are putting questions like this to AI assistants while planning a grocery ...

EU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how producers should respond.

Florida has expanded its food transparency efforts once again, following earlier state-led testing that flagged arsenic in candy and heavy metals and pesticides in infant formula. Those results were ...

Before we even take a bite, colour tells our brain what to crave. And it’s not just the frosting that’s doing the talking – it’s psychology, marketing and a bit of regulatory drama In the bakery and ...