The Vegetarian Society has secured EU registration for its Vegetarian Approved and Vegan Approved certification marks, ...

From Fruit Waste to Foods via Fermentation was written by Ines Calvete-Torre, Samuel Breselge, John Leech, Harsh Mathur and ...

Onego Bio has signed a commercial supply agreement with Zen Waffles, a Brooklyn producer of high-protein waffles, covering ...

RespectFarms will open its cultivated meat pilot facility in Schipluiden, Zuid-Holland, to the general public on Saturday 12 ...

"Dietary guidelines have enormous potential to shape healthier and more sustainable food systems, but they need to work in the real world. Our findings show ...

Singapore agribusiness Agrocorp International has launched a protein powder under its consumer nutrition brand Herbyvore, extending a range that until now has ...

Find all The European Institute for Animal Law & Policy news in chronological order with our extensive archive and stay informed on The European Institute for Animal Law & Policy and the vegan, ...

Estonian natural cosmetics brand tilk! has put a second commercial skincare product on sale using fermentation-derived lipids ...

A Stanford University research group is developing a bioprinting method that pushes muscle bio-ink, fat bio-ink and ...

Austrian food tech company Revo Foods has moved into the chilled dairy category with COTTAGE PROTEIN+, a fermented cottage ...

Target outputs include new ingredients for meat alternatives, spreads, snacks, and fermented products comparable to tempeh.

CellAg Deutschland e.V. has published the first comprehensive National Action Plan for cellular agriculture in Germany as ...