Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Here are some noteworthy ...

If the invasion of fuzzy teddy bears and cheap boxes of chocolate on aisle five hasn’t been enough of a hint, Valentine’s Day is quickly approaching. Yes, it’s the one day of the year couples seem ...

Thanks to the campuses of Florida State University, Florida A&M University, and Tallahassee State College, which have a combined enrollment of roughly 67,000 students all together, Tallahassee has its ...

Strolling Las Olas and the Himmarshee District? Park it here.

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. At Maass, the a la carte menu offers a range of inventive dishes such as foie gras macaron with ...

Strolling Las Olas and the Himmarshee District? Park it here.

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. A long, hot Miami summer ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Miami has just added a new Vietnamese dining and drinking hotspot to its roster: Tam Tam. This ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...