Chili’s sustained turnaround is outpacing rivals as stronger operations, menu innovation, social media marketing, and value ...

Gen Z and younger parents are fragmenting grocery shopping across online, big-box, club, and convenience channels.

GLP-1s can alter taste and flavor intensity, creating new challenges for food brands navigating sweetness, formulation, and ...

Kroger’s weak sales growth raises questions about execution and structural pressures. Rival retailers are also creating ...

McDonald’s CEO Chris Kempczinski faces growing pressure as weak U.S. traffic, value missteps and market-share losses mount.

Inflation and wellness trends are pushing candy brands toward less sugar, innovative textures, and value-driven formats this ...

A new report by Circana highlights how protein demand continues to soar in America, and how GLP-1s are reshaping America's eating habits.

A new Finnish study links habitual coffee consumption with lower visceral fat, greater muscle mass and favorable metabolic ...

Salad & Go’s bankruptcy reflects more than the recent cyclospora outbreak, with rising costs and rapid expansion pressuring ...

This month, The Food Institute examined how social media has become a powerful product-discovery engine for Gen Z. A recent ...

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...