While it remains seasonal in poultry, the disease is spreading in dairy cows and infecting hundreds of other ...

Ahead of Thanksgiving, a Missouri turkey farmer reflects on his work with heritage birds and native ecosystems.

Lawmakers are pushing back with legislation that would repeal cuts to food aid made in the One Big Beautiful Bill, but there ...

Recent actions in North Carolina and across the country represented a significant escalation of enforcement in food spaces.

Urban Gleaners relies largely on local support, including through fundraising events like their annual Summer Supper, where ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

Part of the funding deal that ended the impasse includes policies that delay food safety rules and restricts regulations on ...

More than a quarter of U.S. farmers rely on the Affordable Care Act, but despite the government shutdown, tax credits are set ...

The president also announced multiple trade deals, which could change the USDA’s plans to compensate farmers for tariff losses.

A new report has found that U.S. land for organic farming reached 4.1 million acres in 2016, a new record and an 11 percent increase compared to 2014. Expand your understanding of food systems as a ...

Despite the title, Marion Nestle’s new book is not about what to eat. “It’s a book about how to think about what to eat,” she said recently from her home in New York City, where she was recovering ...