The limited edition pastry, made in honor of the treat's 60th birthday, cost $60 and will be delivered to shoppers in a three-foot-tall box Kimberlee Speakman is a digital writer at PEOPLE. She has ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

1. Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly ...

Hungry customers in three U.S. cities will soon have the chance to purchase a giant, limited edition Pop-Tart to celebrate the breakfast staple's 60th birthday. The Pop-Tarts "Party Pastry," which is ...

Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

It’s August and while the temperature outside is still toasty, that means summer is coming to a close. To celebrate those final moments of summer, there’s nothing quite like a party and now, Pop-Tarts ...

The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...