Despite summer being over, Mary Berry's picnic sausage rolls still go down a treat throughout the autumnal months. Having a quick, easy snack already made to have on the go or to heat up in the oven ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

These homemade sausage rolls, featuring flaky pastry and a hearty, flavorful filling, are perfect for any gathering or as a luxurious snack. In a large bowl, mix the flour and salt. Add the cubed ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Super Bowl Sunday is fast approaching, so it’s time to start planning your touchdown party menu. This year, impress your guests by adding a British twist with homemade sausage rolls. British-style ...

Although summer has drawn to a close, Mary Berry's picnic sausage rolls remain a delightful treat well into the autumn period. Having a snack already prepared for grabbing on the go, or warming ...