Hyderabad: In a significant step towards strengthening nutritional security and promoting sustainable food systems, Hare ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Trichy: \"I can taste the nutrition and hygiene in every bite,\" says PhD scholar R Abinaya from Bharathidasan University, ...

Sylvia Jerono from Marigat, Baringo County, has been on brown ugali for the last three years. She was diagnosed with diabetes and since then, it has been a different journey. She says the finger ...

Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...

I made it with millet and gave it to my son. And when it worked for him, I started selling it in packets.” The initiative ...

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Report by Vivanesh Parthiban for The New Indian Express The millet-based canteens run by women self-help groups (SHGs) at ...