It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Every holiday, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. There are a lot of sides recipes to juggle, oven times ...