From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

They say the proposed change to technology, hospitality, and food and nutrition subjects will narrow students' options and ...

Is Technology a Good Career Path? Despite the recent layoffs in the tech industry, talents with technical skills like software engineering are still in high demand. An October 2022 survey by ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

When Kathy Westphal ’82 graduated UC Davis, she was part of a new movement of women into the food technology sector. Now, she is nearing the end of her 41-year career in food science and product ...