Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

Tuna steaks are a great way to introduce yourself to sushi — or, if you already love sushi, a great way to have it at home.