The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

In a 5,000-square-meter farmland in one corner of the town, which co-hosts the disaster-stricken Fukushima No. 1 nuclear ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

China continues to ramp up its purchases of feed grain around the globe with even more expected in the coming weeks. On Monday, Bloomberg reported China has purchased more than 20 cargoes of feed ...

I'm always looking to save money on feed for my chickens, so I thought I would experiment in my vegetable garden and grow sorghum as a free and easy grain to grow for my flock to eat. Here's what I ...

Secretary of Agriculture Brooke Rollins announces payment rates for Farmer Bridge Assistance Program with reimbursement set ...