EXO Travel promotes Nick Ghosh to CCO, recognizing his significant contributions and leadership in driving growth and ...

The International Air Transport Association (IATA) has launched the Sustainable Aviation Fuel (SAF) Registry to facilitate a ...

Cogito Strategies joins WTTC as a Regional Member, bringing expertise in hospitality and tourism consultancy to enhance ...

Pacific, solidifying it as the North American airline serving the most non-stop destinations in Southeast Asia ...

Althoff Villa Belrose in St. Tropez reopens on April 25, 2025, featuring renovated suites, a new fitness center, and the ...

The first Avianca flights for the Tampa-Bogotá route took off with four weekly frequencies, San Juan-San José with three ...

SevenRooms introduces three AI features - AI Responses, AI Feedback Summary, AI Note Polish - to enhance efficiency and ...

At the 8th Posidonia Sea Tourism Forum, industry leaders discuss challenges and growth strategies for the Eastern ...

Santo Mine Oia Suites in Santorini has achieved LEED Gold certification, recognizing its commitment to sustainability and eco-friendly building practices.

Joshua Scott and Mark Metzger tapped by Hotel Emma as Director of Food & Beverage and Executive Pastry Chef, respectively.

Six Senses Rome appoints Fabio Sangiovanni as Executive Chef, enhancing its culinary offerings with his expertise and passion for regional flavors.

MONTREAL – Air Canada marked the resumption of its international flights linking Canada’s capital city with the United ...