WASHINGTON — The Physicians Committee for Responsible Medicine welcomed the U.S. Environmental Protection Agency's (EPA) announcement of two scientific advancements that will reduce animal testing in ...
WASHINGTON, D.C. — “Beat breast cancer before it even comes for you,” says seven-time Grand Slam champion Venus Williams in a 30-second public service announcement (PSA ) for Let’s Beat Breast Cancer ...
New research shows that pregnant women consuming a vegan diet have levels of vitamin B12, vitamin B2, folate, vitamin D, iron, and gamma-linolenic acid comparable to omnivores. Essential fatty acid ...
Can food really be medicine? Dr. Ron Weiss is a physician who believes the answer starts long before a meal reaches your plate—it starts in the soil. In this episode of The Exam Room Podcast, Chuck ...
The Physicians Committee offers tools to help you bring nutrition into your practice. The Physicians Committee offers a variety of evidence-based continuing medical education opportunities. Subscribe ...
After losing 60 pounds and getting off cholesterol and blood pressure medication with a plant-based diet, Brenda became a Food for Life instructor and dedicated herself to improving health in her home ...
Chef AJ joins Chuck Carroll for a deeply personal—and very funny—conversation about health challenges, resilience, friendship and finding joy during difficult times. AJ opens up about continuing to ...
A “Secret Panel” of food-industry insiders handpicked by the Department of Health and Human Services and the U.S. Department of Agriculture illegally influenced the recommendations in the 2025-2030 ...
Dietary fiber may reduce the risk of gallstones, according to a new study published in BMC Gastroenterology. Using a case-control study design, researchers found that diets high in both soluble and ...
WASHINGTON, D.C.—A national medical ethics group is heralding a decision by the U.S. Securities and Exchange Commission to reopen an investigation into Elon Musk’s brain-computer interface company, ...
Colorectal cancer is one of the most common cancer types, but new research compiled from a series of studies of legume consumption and cancer risk showed a significant protective effect of eating ...
Vegetarians have a lower risk of dementia, according to a study published in Nutrients. Researchers compared dementia incidence rates with vegetarian and nonvegetarian dietary patterns for 5,710 ...
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