In a market where acquirers are seeking proven, protected innovation, clinical research, regulatory positioning, and ...

President Gunnar Sigge traces his journey from growing up in South Africa to leading IFT, highlighting how food science can ...

IFT’s Sara Morris, Senior Food Safety and Traceability Scientist, will speak at Climate Week NYC on traceability, nature-positive supply chains, and sustainable food systems. NEW YORK CITY – September ...

Register for IFT’s free webinar on reformulation strategies, exploring science-based approaches to consumer expectations, nutrition, ingredients, and product performance. CHICAGO – September 9, 2026 – ...

Chamali Kodikara of the University of Manitoba becomes IFTSA president, bringing food science leadership and research expertise to students worldwide. CHICAGO – September 3, 2026 – The Institute of ...

Browse all Food Technology articles. Vice President, Content and Channel Strategy Bill McDowell is editor-in-chief of Food Technology and vice president of content and channel strategy, directing ...

Great Lakes IFT Suppliers’ Day 2026 brings together food and beverage professionals, suppliers, manufacturers, and innovators for a full day of discovery, education, and networking at DeVos Place.

It’s time to replace prune jokes with a riddle: If all prunes are plums, are all plums prunes? The short answer is no. The prune plum is a specific cultivar, Prunus domestica L. cv d’Agen, with ...

A scientific breakthrough is defined as a significant, sometimes sudden discovery or development that results in the removal of a barrier to progress. In recognition of the 75th anniversary of IFT’s ...

As consumers navigate uncertainty, they’re turning to flavors that excite, restore, and comfort—trends identified by flavorists, chefs, and trendspotters. Delicious food and drink have always evoked ...