Tasting menus, even at their best, can feel like a trap. If a couple of dishes in a long procession begin to waver, the fuss, ...

I’m in Bilbao, Spain, and the hotel room I’m waking up in mercifully has a hot-water kettle that I immediately fill and flip on. Thank the fucking lord. I’m religious about my hotel coffee setup. I ...

Each of the 23 spots on this list is a wholly original creation — a nouveau cha chaan teng, a Turkish hot spot, a Mexican ...

The artist Lucien Smith has died at 37, according to ARTnews. His death was confirmed by his longtime friend and gallerist ...

The author and playwright Jordan Tannahill — his 2025 production, Prince Faggot, posited “what would happen if, just a few ...

It is a very good time to be a bread head. The city is swarming with all manner of bakeries and we are already looking forward to the pending arrival of Tartine co-founder and dough demigod Chad ...

After growing up in Hong Kong, the chef Lucas Sin appeared on this city’s culinary scene in 2017 with Junzi Kitchen, a ...

Not only did Windows lose more than 70 employees there that day, but the restaurant itself was gone. Many remember its demise ...

Somssi and Noury are two appealingly casual spinoffs of more established spots.

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. Last Halloween, the L.A. restaurant Horses threw a party for its staff.