Heading upstate this fall for autumn hikes and apple picking? Don’t sleep on all of the farm-to-table restaurants that the ...

There was a time, long before we’d ever conceived of the phrase “shoppy shop,” when I loved nothing more than going to a ...

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the ...

My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

Arepa Zone brings Venezuelan cuisine to Western Hall. Choose from arepas and cachapas stuffed with fillings like reina ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee.

Regional specialty foods are the source of endless, impassioned debate: Many an argument has erupted over Kansas City versus Central Texas barbecue, and loyal devotees of Chicago deep dish and New ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.