There are high hopes that gluten, beyond wheat, will finally be labeled as an allergen in the U.S. Read about the bills, what ...

The remibrutinib pill has advanced to Phase 3 trials in peanut, milk and egg allergies. Hope is rising for an easy to swallow treatment.

Girl Scouts of the USA is making inclusivity sparkle with the imminent launch of a new allergy-friendly cookie developed with Partake Foods. Called Girl Scout Sparkables, the oatmeal and chocolate ...

From baked goods, to salad dressings, sauces, international cuisines, cosmetics and more, learn where your family's allergens may hide.

As any person with soy allergy will tell you, it seems as though the small legume is in just about everything – and they’re right. Soybeans – which are related to clover, peas and alfalfa – are ...

For people with celiac disease or those who avoid gluten, learning which ancient grains are gluten-free is important as their popularity takes off. The term “ancient grains” has no official definition ...

One of the nerve-racking parts of living with severe allergies is having to make the call about if and when an allergic reaction is anaphylaxis. A shot of epinephrine can save a life, but having to ...

A life with OAS means only cooked or baked fruit. From this popular archived article, our writer describes how she misses crisp, raw fruit. Cradling a fresh, succulent peach in my hands, I take in its ...

Pizza parties, ice cream socials and birthday cupcakes are still common events in many school classrooms. But with the increase in food allergy and the dramatic rise in childhood obesity, it leaves us ...

When the Food and Drug Administration made Palforzia the first-ever approved food allergy treatment in 2020, allergists hailed the news as “monumental“. But now, the breakthrough oral immunotherapy ...

A teen needs to tell a date about allergies. Here’s how to romance and move on to kissing, with only the right kind of reaction. I’ve known since my son Daniel was 18 months old that a kiss is not ...